Food & Beverage – Kitchen • Posted 28 April 2026
Demi Chef de Partie
Claridge's · London, Mayfair
About the hotel
Claridge's is the iconic Mayfair grande dame, an Art Deco landmark with 190 rooms and suites at the corner of Brook Street. Part of the Maybourne collection alongside The Connaught, The Berkeley and The Emory, Claridge's is famed for its acclaimed restaurants, the celebrated afternoon tea, ArtSpace, the Painter's Room bar and Claridge's Spa — drawing royalty, fashion and entertainment guests for over 165 years.
The work
- • Run a section under Sous and Junior Sous Chefs across busy services
- • Drive consistency of recipes, plating and Maybourne 5-star standards
- • Manage mise en place, stock rotation and section prep daily
- • Train Commis Chefs and apprentices on station basics
- • Liaise closely with restaurant and afternoon tea teams on timings
- • Support seasonal menu changes, dish development and tastings
- • Maintain immaculate kitchen, fridge and section hygiene throughout shift
- • Champion HACCP, allergen and food safety compliance
- • Cover sections across breakfast, lunch, dinner and afternoon tea
- • Represent Claridge's culinary standards on every plate
This role is for you if…
- • You have Commis or Demi CDP experience in a quality hotel or restaurant
- • You are passionate about classical technique and modern execution
- • You take pride in seasonality, sourcing and consistent plating
- • You enjoy a varied menu across all-day dining and afternoon tea
- • You are looking for long-term career growth across Maybourne
This role might not be for you if…
- • You prefer single-cuisine, restaurant-only environments
- • You are not available for split shifts, weekends or service peaks
- • You prefer a smaller, less structured kitchen brigade