Food & Beverage – Kitchen • Posted 17 April 2026
Chef de Partie, Private Dining
The Gleneagles Hotel · Auchterarder, Perthshire
£38,065–43,065 per year
46 hours per week, 5 days out of 7 including evenings and weekends
About the hotel
The Gleneagles Hotel is a legendary 5-star Scottish resort set on a magnificent 850-acre estate in Perthshire, renowned for its championship golf courses, world-class spa, and Michelin-starred dining. A destination in its own right, Gleneagles consistently ranks among the world's finest hotels and is celebrated for its exceptional culinary standards. The kitchen brigade operates across multiple restaurants, private dining venues, and events, offering outstanding career development for ambitious chefs.
The work
- • Run a designated section within the Private Dining kitchen with precision, consistency, and pride in every dish
- • Manage kitchen orders and deliveries for your section to ensure seamless and uninterrupted service
- • Support the Head Chef with culinary innovation and the evolution of the seasonal menu
- • Ensure dishes are executed to Gleneagles' exacting standards for quality, taste, and presentation
- • Mentor and support the development of junior members of the kitchen brigade
- • Maintain strict food safety and hygiene standards in line with company policy at all times
- • Demonstrate excellent time management and adaptability throughout high-volume service periods
- • Collaborate with the wider culinary team to deliver truly exceptional guest experiences
This role is for you if…
- • You are a highly motivated, detail-oriented chef seeking a role at a world-renowned 5-star property
- • You take immense pride in your work and the quality of every dish that leaves your section
- • You are an effective communicator and team player who leads by example in the kitchen
- • You are committed to developing your skills in one of the most prestigious culinary environments in Scotland
This role might not be for you if…
- • You are not committed to working in a demanding, high-standard kitchen environment
- • You are looking for a position in a casual dining or non-fine-dining setting
- • You are not available to work a full 46-hour weekly roster including evenings and weekends